Achar Masala – Gujarati Pickle Masala (Tikho Sambhar) | 200g

Make traditional Gujarati pickle more easily with Gharnu Athanu Achar Masala, a ready Gujarati pickle spice blend traditionally known as Tikho Sambhar.

Prepared with split fenugreek seeds, split mustard seeds, red chilli powder, salt, asafoetida and sunflower oil, this masala gives you the core Gujarati pickle flavour without the need to measure and balance each spice separately. Our preparation method includes tempering the hing with hot oil before the final mixing, helping develop the characteristic aroma and flavour of traditional Gujarati achar masala.

Suggested Usage

Use approximately 250 g Achar Masala for 1 kg prepared fruit, such as raw mango.

Mix the masala thoroughly with the cleaned and cut fruit. Add or adjust other ingredients such as oil, salt, jaggery or other recipe-specific ingredients according to the type of pickle you are preparing and your personal taste.

Suitable For

This Gujarati Pickle Masala can be used for preparing different homemade pickles such as:

• Raw Mango Pickle
• Gunda Keri Pickle
• Chilli Pickle
• Lemon Pickle
• Mixed Vegetable Pickle
• Other Gujarati-style Athanu

Ingredients

Split Fenugreek Seeds, Red Chilli Powder, Salt, Split Mustard Seeds, Sunflower Oil and Asafoetida.

The red chilli portion is prepared using a blend of Reshampatti and Kashmiri chilli, giving the masala a balance of heat and rich colour.

Why Choose Gharnu Athanu Achar Masala?

• Traditional Gujarati Tikho Sambhar style
• Ready-to-use pickle masala
• Saves the effort of measuring multiple spices separately
• Prepared with split methi and split mustard for traditional pickle texture
• Tempered with hing and sunflower oil for aroma and flavour
• No added preservatives
• No added artificial colours
• Suitable for several types of homemade Gujarati pickles
• Prepared and packed in small batches

Storage

Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening to protect the masala from moisture and preserve its aroma and texture. The official product specification lists a 12-month shelf life when stored correctly.

Frequently Asked Questions

What is Achar Masala?

Achar Masala is a ready spice blend used for preparing Indian pickles. It helps provide the basic spice profile without requiring you to measure each spice separately.

Is Achar Masala the same as Pickle Masala?

Yes. Achar Masala and Pickle Masala are commonly used to describe spice blends prepared for making pickles.

What is Tikho Sambhar?

Tikho Sambhar is the traditional Gujarati name used for this style of pickle masala.

How much Achar Masala should I use?

As a practical guideline, use approximately 250 g Achar Masala for 1 kg prepared fruit, such as raw mango. You can adjust the quantity slightly depending on the fruit, pickle recipe and preferred taste.

Which pickles can I prepare with this masala?

You can use it for raw mango, Gunda Keri, chilli, lemon, mixed vegetables and other Gujarati-style pickles.

Does this masala contain oil?

Yes. The formulation contains sunflower oil, which is used during the traditional tempering process along with asafoetida.

Does it contain mustard?

Yes. The official formulation contains split mustard seeds.