HomeHand-Pounded Sonth Powder (Sun-Dried Dry Ginger) | Strong Aroma for Chai & Digestion | 100% Natural | 100gm
Hand-Pounded Sonth Powder (Sun-Dried Dry Ginger) | Strong Aroma for Chai & Digestion | 100% Natural | 100gm
Hand-Pounded Sonth Powder (Sun-Dried Dry Ginger) | Strong Aroma for Chai & Digestion | 100% Natural | 100gmHand-Pounded Sonth Powder (Sun-Dried Dry Ginger) | Strong Aroma for Chai & Digestion | 100% Natural | 100gmHand-Pounded Sonth Powder (Sun-Dried Dry Ginger) | Strong Aroma for Chai & Digestion | 100% Natural | 100gm
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Hand-Pounded Sonth Powder (Sun-Dried Dry Ginger) | Strong Aroma for Chai & Digestion | 100% Natural | 100gm

 
₹90
Product Description

Unlock the Secret to the Perfect Masala Chai.

At Gharnu Athanu, we don't just grind ginger; we preserve tradition. Our Sonth (Dry Ginger) Powder is made from premium ginger roots that are sun-dried naturally to retain their golden color and essential oils, then carefully hand-pounded.

Unlike machine-ground powders that lose flavor due to high heat, our hand-processed method ensures you get a powder that is powerful, spicy, and deeply aromatic. A pinch is all you need!

Why Choose Gharnu Athanu Sonth?

  • The Real "Chai" Taste: Elevate your morning tea with the authentic, spicy kick of pure Adrak.
  • Hand-Pounded Quality (Kutela): Coarse-ground texture that retains the natural oil and strong aroma.
  • 100% Sun-Dried: No artificial heat drying. We use natural sunlight to lock in the nutrients.
  • No Nasties: Zero preservatives, no bleaching agents, and no fillers. Just pure ginger root.

Health Benefits (Ayurvedic Essentials):

  • Digestive Relief: Traditionally used to cure acidity, bloating, and gas.

  • Immunity Booster: Excellent home remedy for coughs, colds, and sore throats.
  • Post-Pregnancy Care: An essential ingredient for Katlu and traditional healing foods.

How to Use:

  • For Masala Chai: Add ¼ teaspoon to boiling water along with tea leaves.
  • For Health: Mix with honey and turmeric for a natural cough remedy.
  • For Cooking: Add a zest to your dals, curries, and baked goods like ginger cookies.

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