Dala Garmar Pickle 200gm | Dala of Garmar Plant | Oil-Free Gujarati Brine Athanu

Quick Answer

Dala Garmar Pickle 200gm is a traditional Gujarati oil-free athanu made from Dala, the soft stem of the Garmar plant. It is brine-based, sour, tangy and crunchy, with a clean traditional taste that goes very well with roti, thepla, paratha, khichdi, dal-rice and Gujarati meals.

What is Dala Garmar Pickle?

Dala Garmar Pickle is different from regular Garmar Pickle. Garmar usually refers to the root, while Dala is the soft stem of the same plant. Earlier, people used to eat Dala and Garmar together, so it became popular as Dala Garmar. Today, many people ask for them separately.

This 200gm pack is ideal if you want to try this rare traditional Gujarati athanu in a small quantity.

Why you will like it

• Made from Dala, the soft stem of Garmar plant

• Traditional Gujarati Dala Garmar Athanu

• Oil-free and brine-based

• Sour, tangy and crunchy taste

• Homemade, small-batch preparation

• No vinegar

• No artificial colours

• No added preservatives

• Made by Gharnu Athanu in Bhavnagar, Gujarat

Product Details

Product Name: Dala Garmar Pickle

Gujarati Name: ડાળાં ગરમરનું અથાણું

Main Ingredient: Dala, the soft stem of Garmar plant

Pack Size: 200gm

Taste: Sour, tangy and crunchy

Type: Oil-free brine-based Gujarati athanu

Best With: Roti, thepla, paratha, khichdi, dal-rice and Gujarati thali

Storage Instructions

Use a clean and dry spoon every time. Keep the bottle closed properly after use. Store in a cool and dry place away from direct sunlight. Avoid moisture contact to maintain taste and quality.