Gotli Mukhwas (Mango Seed Mukhwas) | Gujarati Mouth Freshener | 200g

Quick Answer: What is Gotli Mukhwas?

Gotli Mukhwas, also known as Mango Seed Mukhwas or Keri Ni Gotli No Mukhwas, is a traditional Gujarati after-meal mouth freshener made from mango seeds.

At Gharnu Athanu, the mango seeds are boiled in saltwater, slowly sun-dried, roasted in pure ghee and seasoned with sanchal (black salt).

The result is a crunchy, tangy, salty and roasted mukhwas with a distinctly traditional Gujarati taste.

About Gharnu Athanu Gotli Mukhwas

Gharnu Athanu Gotli Mukhwas is made using a traditional Gujarati home-style process.

Unlike many sweet mukhwas varieties, this is a salty and tangy mango seed mukhwas, traditionally enjoyed after meals.

Each batch is prepared slowly in small quantities to develop the characteristic crunch and roasted flavour.

How We Prepare It

1. Boiled in Saltwater

Mango seeds are boiled in saltwater to soften them and develop the base savoury taste.

2. Slowly Sun-Dried

The boiled mango seeds are sun-dried to develop their characteristic texture and crunch.

3. Roasted in Pure Ghee

The dried Gotli pieces are gently roasted in pure ghee for a rich aroma and traditional roasted flavour.

4. Seasoned with Sanchal

Sanchal, or black salt, gives the mukhwas its distinctive tangy and salty taste.

Why Choose Gharnu Athanu Gotli Mukhwas?

• Traditional Gujarati mango seed mukhwas
• Made from real mango seeds — Gotli / Gutli
• Roasted in pure ghee
• Tangy sanchal / black salt flavour
• Crunchy after-meal mouth freshener
• Prepared in small batches
• Packed in a food-grade stand-up pouch
• Shelf life: 9 months

Best Enjoyed

Gotli Mukhwas can be enjoyed:

• After lunch or dinner
• As a salty alternative to sweet mukhwas
• After a traditional Gujarati meal
• At home with family and guests

Ingredients

Mango seeds (Gotli / Gutli), salt, pure ghee and sanchal (black salt).

Taste Profile

Crunchy, tangy, salty and roasted.

This is not a sweet mukhwas. Its character comes from the mango seed, ghee roasting and sanchal seasoning.

Storage

Store in a cool and dry place.

After opening, close the pouch properly or transfer the product to an airtight container.

Always handle with a dry spoon or dry hand.

Pack Size

200g food-grade stand-up pouch.

Frequently Asked Questions

What is Gotli Mukhwas?

Gotli Mukhwas is a traditional Gujarati mouth freshener made from mango seeds and usually enjoyed after meals.

What does Gotli mean?

Gotli (ગોટલી) refers to the mango seed or kernel. You may also see it written as Gutli.

Is Gotli Mukhwas the same as Mango Seed Mukhwas?

Yes. Gotli Mukhwas is also known as Mango Seed Mukhwas, Gotli No Mukhwas or Keri Ni Gotli No Mukhwas.

How does Gotli Mukhwas taste?

It has a crunchy, tangy, salty and roasted taste, with the flavour of pure ghee and sanchal.

When is Gotli Mukhwas usually eaten?

It is traditionally enjoyed after lunch or dinner as an after-meal mukhwas or mouth freshener.

Is Gotli Mukhwas sweet?

No. This is primarily a salty, tangy and roasted mukhwas, not a sweet mukhwas.

How is Gharnu Athanu Gotli Mukhwas prepared?

The mango seeds are boiled in saltwater, sun-dried, roasted in pure ghee and finally seasoned with sanchal.