Gotli Mukhwas (Mango Seed) | Gujarati Mouth Freshener | 200g Pouch

Quick Answer

Gotli Mukhwas, also known as Mango Seed Mukhwas or Keri ni Gotli no Mukhwas, is a traditional Gujarati after-meal mouth freshener made from mango seeds. Gharnu Athanu prepares it by boiling the seeds in saltwater, sun-drying them, roasting them in pure ghee, and seasoning them with sanchal/black salt for a crunchy, tangy, roasted taste.

About Gharnu Athanu Gotli Mukhwas

Gharnu Athanu Gotli Mukhwas is made using a traditional Gujarati home-style process. It is not a regular sweet mukhwas. This is a salty, tangy, crunchy and roasted mango seed mukhwas, usually enjoyed after meals by Gujarati families.

Made from carefully selected mango seeds, each batch is prepared slowly to bring out the natural crunch and traditional flavour.

How We Prepare It

1. Boiled in Saltwater
2. Raw mango seeds are boiled in saltwater to soften them and build the base savoury taste.
3. Sun-Dried Slowly
4. The boiled mango seeds are sun-dried to develop their natural crunch and texture.
5. Roasted in Pure Ghee
6. The dried gotli pieces are gently roasted in pure ghee for rich aroma and traditional homemade flavour.
7. Seasoned with Sanchal / Black Salt
8. Sanchal gives this mukhwas its signature tangy, salty and after-meal taste.

Why Choose Gharnu Athanu Gotli Mukhwas?

• Traditional Gujarati mango seed mukhwas

• Made from real mango seeds / gotli / gutli

• Ghee-roasted for rich homemade flavour

• Tangy sanchal / black salt taste

• Crunchy after-meal mouth freshener

• Small-batch preparation

• Packed in a food-grade stand-up pouch

• Shelf life: 9 months

Best For

• After lunch or dinner

• Gujarati families who love traditional mukhwas

• People looking for a salty and tangy alternative to sweet mukhwas

• Serving at home after meals

• Sharing with family and guests

Ingredients

Mango seeds / gotli / gutli, salt, pure ghee, sanchal / black salt.

Taste Profile

Crunchy, tangy, salty, roasted and traditional Gujarati.

Storage Instructions

Store in a cool and dry place. After opening, keep it in an airtight container or close the pouch properly. Always use a dry spoon or dry hand.

Pack Size

200g food-grade stand-up pouch.

FAQs

What is Gotli Mukhwas?

Gotli Mukhwas is a traditional Gujarati mouth freshener made from mango seeds. It is usually enjoyed after meals.

Is Gotli Mukhwas the same as Mango Seed Mukhwas?

Yes. Gotli or gutli means mango seed. It is also searched as Mango Seed Mukhwas, Gotli no Mukhwas and Keri ni Gotli no Mukhwas.

How does Gotli Mukhwas taste?

It tastes crunchy, tangy, salty and roasted, with the flavour of pure ghee and sanchal/black salt.

When should I eat Gotli Mukhwas?

It is usually eaten after lunch or dinner as an after-meal mukhwas or mouth freshener.

Is this sweet mukhwas?

No. This is not a sweet mukhwas. It is mainly salty, tangy, roasted and traditional Gujarati in taste.

Is this a medicine?

No. This is a traditional food product and mouth freshener. It is not a medicine or medical treatment.