Premium Homemade Garlic Pickle (Lahsun ka Achar) – Spicy Gujarati Recipe | 100% Natural & Preservative Free | 200gm
The Taste of Tradition: Authentic Masaledar Garlic Pickle
Rediscover the robust flavor of traditional Gujarati Lahsun ka Achar, handcrafted to perfection. Unlike commercial pickles made with chemicals, our Homemade Garlic Pickle is slow-cooked under the sun using a generations-old family recipe.
We use premium whole garlic cloves marinated in a blend of fresh aromatic spices and pure oil. The result? A "Masaledar" kick that balances heat, tang, and the natural sweetness of sun-cured garlic.
Why You'll Love This Lahsun Achar:
- 100% Preservative Free: No vinegar, no chemicals, no artificial colors. Just pure nature.
- Gut-Friendly: Naturally fermented garlic is known for its probiotic properties and digestion benefits.
- Authentic Gujarati Taste: Made with traditional spices like Fenugreek (Methi), Mustard (Rai), and Asafoetida (Hing).
- Versatile Pairing: Perfect with Dal-Chawal, Thepla, Parathas, or even as a spicy side to Khichdi.
Ingredients: Fresh Garlic Cloves, Premium Sunflower Oil, Salt, Red Chilli Powder, Turmeric, Fenugreek, Mustard Seeds, Asafoetida.
Storage Instructions: Store in a cool, dry place. Use a dry spoon to serve. This pickle matures with age, enhancing its flavor profile over time.
 – Spicy Gujarati Recipe | 100% Natural & Preservative Free | 200gm&caption=undefined&description=<p><strong>The Taste of Tradition: Authentic Masaledar Garlic Pickle</strong></p><p>Rediscover the robust flavor of <strong>traditional Gujarati Lahsun ka Achar</strong>, handcrafted to perfection. Unlike commercial pickles made with chemicals, our <strong>Homemade Garlic Pickle</strong> is slow-cooked under the sun using a generations-old family recipe.</p><p><br></p><p>We use <strong>premium whole garlic cloves</strong> marinated in a blend of fresh aromatic spices and pure oil. The result? A "Masaledar" kick that balances heat, tang, and the natural sweetness of sun-cured garlic.</p><p><br></p><p><strong>Why You'll Love This Lahsun Achar:</strong></p><ul><li><strong>100% Preservative Free:</strong> No vinegar, no chemicals, no artificial colors. Just pure nature.</li><li><strong>Gut-Friendly:</strong> Naturally fermented garlic is known for its probiotic properties and digestion benefits.</li><li><strong>Authentic Gujarati Taste:</strong> Made with traditional spices like Fenugreek (Methi), Mustard (Rai), and Asafoetida (Hing).</li><li><strong>Versatile Pairing:</strong> Perfect with Dal-Chawal, Thepla, Parathas, or even as a spicy side to Khichdi.</li></ul><p><strong>Ingredients:</strong> Fresh Garlic Cloves, Premium Sunflower Oil, Salt, Red Chilli Powder, Turmeric, Fenugreek, Mustard Seeds, Asafoetida.</p><p><strong>Storage Instructions:</strong> Store in a cool, dry place. Use a dry spoon to serve. This pickle matures with age, enhancing its flavor profile over time.<img src="https://storeassets.im-cdn.com/standalone/920884/HEALTHY.png"></p>&redirect_uri=http://www.facebook.com){kind=link}
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