Methi Keri Pickle (Mango Fenugreek Pickle) – Homemade Gujarati Pickle from Bhavnagar | 200g

Experience the true taste of Gujarat with Methi Keri Pickle (મેથીયા કેરી) — a traditional Gujarati mango pickle made using raw mangoes and fenugreek (methi) seeds, known for its bold, slightly bitter-spicy and tangy flavor.

Unlike mass-produced pickles, this is handcrafted in small batches in Bhavnagar, Gujarat, using time-honoured, sun-curing methods that naturally develop deep, complex flavors — delivering a truly homemade mango pickle experience.

The 200g pouch is ideal for first-time buyers who want to explore this unique regional specialty.

⭐ Why This Methi Keri Pickle is Different

• Not Factory-Made – Crafted in small batches, not mass-produced
• Sun-Cured, Not Chemically Processed – We rely on sunlight, not shortcuts
• Balanced Traditional Flavor – Tangy mango + earthy methi bitterness + warm spices
• Firm, Hand-Cut Mango Pieces – No mushy texture

This is the kind of pickle you would find in a traditional Gujarati home — not on a factory line.

⭐ Key Highlights

• Traditional Gujarati Recipe – Authentic મેથીયા કેરી taste
• 100% Preservative-Free – Preserved naturally using oil, salt & spices
• Made with Natural Ingredients – Raw mango, fenugreek (methi), cold-pressed oil, mustard seeds, turmeric, hing & salt
• Small-Batch Crafted – Ensures freshness, consistency & superior quality
• Sun-Cured Process – Enhances depth of flavor and natural shelf life
• Clean Label Product – No added colors or artificial preservatives

⭐ Flavor Profile & Experience

• Taste: Sharp tang of raw mango, earthy bitterness of methi, and a warm spicy finish
• Texture: Firm, chunky mango pieces (not soft or mushy)
• Aroma: Rich, traditional Gujarati spice blend

⭐ Best Enjoyed With

Pairs perfectly with:

• Thepla, Paratha
• Dal-Rice, Khichdi
• Traditional Gujarati meals

Also adds a gourmet twist to wraps, toast, or simple home meals.

⭐ The Gharnu Athanu Difference

At Gharnu Athanu, we focus on authenticity over mass production.

Each batch is prepared with patience and traditional techniques, ensuring you experience the taste, texture, and character of truly homemade Gujarati pickle — something rarely found in commercial brands.

⭐ Product Specifications

• Weight: 200g pouch (travel-friendly)
• Shelf Life: Up to 12 months
• Dietary Info: Vegan, Gluten-Free, No Added Colors

⭐ Packaging & Delivery

• Hygienically packed in food-grade, tamper-proof pouches
• Delivery available across India
• International shipping (USA, Canada, Dubai) available on request

⭐ Storage Instructions

• Store in a cool, dry place
• Keep mango pieces fully covered in oil
• Always use a dry spoon

❓ Frequently Asked Questions

What is Methi Keri Pickle?

A traditional Gujarati mango pickle made with raw mangoes and fenugreek seeds, known for its slightly bitter, tangy, and spicy taste.

Is this pickle homemade?

Yes, it is handcrafted in small batches using traditional methods in Bhavnagar.

Does it contain preservatives?

No. It is naturally preserved using oil, salt, and spices.

Is this pickle spicy?

It has a medium spice level where warmth complements the bitterness of methi rather than overpowering it.

How is it different from other mango pickles?

The use of fenugreek (methi) gives it a distinct slightly bitter and complex flavor, making it uniquely Gujarati compared to regular mango pickles.