Gunda Keri Pickle (Gunda Keri Nu Athanu) – Gujarati Gunda & Raw Mango Pickle - 200g

Gunda Keri Pickle, known in Gujarati as ગુંદા કેરીનું અથાણું (Gunda Keri Nu Athanu), is a traditional Gujarati pickle made with gunda (gumberry), raw mango and traditional pickle masala.

Gunda is a seasonal fruit commonly used in Gujarati pickles and is known for its distinctive texture. Gharnu Athanu prepares this pickle by hand in small batches in Bhavnagar, Gujarat.

It has a spicy, tangy and masala-rich taste. Raw mango brings the khatta flavour, while gunda adds its distinctive texture and bite. Enjoy it with thepla, roti, paratha, puri, khichdi, dal-rice or a traditional Gujarati thali.

Why You Will Like It

• Traditional Gujarati Gunda Keri Athanu

• Made with gunda and raw mango

• Handmade in small batches

• Spicy, tangy and masala-rich

• Made with sunflower oil

• No vinegar

• No artificial colours

• No added preservatives

• Made in Bhavnagar, Gujarat

Ingredients

Gunda (Gumberry), Raw Mango (Keri), Sunflower Oil, Pickle Masala [Split Mustard Seeds (Rai Kuriya), Split Fenugreek Seeds (Methi Kuriya), Chilli Powder, Asafoetida (Hing), Salt and Sunflower Oil], Turmeric and Salt.

Product Details

Product Name: Gunda Keri Pickle

Gujarati Name: ગુંદા કેરીનું અથાણું

Pack Size: 200gm

Also Known As: Gunda Keri Athanu, Gunda Keri Achar, Gunda Pickle

Main Ingredients: Gunda (Gumberry), Raw Mango and Sunflower Oil

Taste: Spicy, tangy and masala-rich

Origin: Bhavnagar, Gujarat, India

Shelf Life: 9–12 months

Best With: Thepla, roti, paratha, puri, khichdi, dal-rice and Gujarati thali

Frequently Asked Questions

What is Gunda Keri Pickle?

Gunda Keri Pickle is a traditional Gujarati pickle made with gunda (gumberry), raw mango, sunflower oil and traditional pickle spices. In Gujarati, it is known as ગુંદા કેરીનું અથાણું (Gunda Keri Nu Athanu).

What does Gunda Keri Pickle taste like?

It has a spicy, tangy and masala-rich taste. Raw mango provides the khatta flavour, while gunda gives the pickle its distinctive texture and bite.

Does Gharnu Athanu Gunda Keri Pickle contain preservatives or vinegar?

No added preservatives or vinegar are used in this pickle. It is also made without artificial colours.

What is Gunda Keri Pickle best eaten with?

It pairs well with thepla, roti, paratha, puri, khichdi, dal-rice and a traditional Gujarati thali.

What is the shelf life of Gunda Keri Pickle?

The shelf life is approximately 9–12 months when stored properly. Always use a clean and dry spoon and store the pickle away from direct sunlight and heat.

Storage Instructions

Always use a clean and dry spoon. Keep the pack or container properly closed after use. Store in a cool, dry place away from direct sunlight and heat.